It was time to bake the spekulatius, a thin spice cookie. I made the dough yesterday morning, but couldn't bake it, since it had to have some refrigerator time. When I came home last night, it was very solid, since there is a lot of butter in it. So I left it on the counter overnight, and baked this morning.
No, I do not have a spekulatius mold, I just used my springerle roller. Since it's homemade, I figured it didn't matter. If I really like the cookies, I'll invest in a spekulatius mold.
I'm not a huge fan of roll-out cookies. I don't think the dough stays nice, it has to be worked too much, and that was one of the reasons the cookies aren't perfect, I was going for taste more then looks.